This recipe serves eight persons. You could halve, double, or triple the recipe very easily. I use my three-liter stovetop strain cooker or six-quart quick pot to Cook dinner the mutton. If you are scaling up the recipe, then use a sizable cooker or prompt pot. Some time of pressure cooking will remain the exact same.Now include the marinated meat
Yogurt: Not only does a yogurt marinade make the chicken a lot more tender and flavorful, but In addition it would make cooking the chicken A lot smoother. For your dairy-free alternative, consider applying coconut milk.I’m Swasthi Shreekanth, the recipe developer, meals photographer & food stuff writer driving Swasthi’s Recipes. My intention
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